Food microbiology testing
AN INDICIA TRADEMARK
Food industry : increase your manufacturing and supply chain productivity through our rapid food microbiology testing solutions
Flexible and user-friendly technology
A large panel of validated SOP
- Raw milk
- Whole, semi-skimmed, skimmed, delactosed milk
- Flavoured milk
- Concentrated milk
- Soya drink
- Vegetable drink
- Soup
- High-protein content drink (diet or medical)
- Dairy cream, custard
- Vegetable cream
- Cream based dessert
- Whole, semi-skimmed, skimmed, fat-free nature yogurt
- Flavoured yogurt and yogurt with fruit pieces
- Drinkable yogurt
- Fermented milk
- Water (process or drinkable)
- Flavoured water and diluted fruit juice
- Carbonated beverage
- Fruit juice
- Fruit juice with pulp
- Prepared baby food
- Baby soup
- Compote
- Baby milk
- Cake, sweet bread roll, milk bread, buns
- Meat (raw and processed meat, offal)
A skilled and reliable team at your service
- Validation studies
- Validation supports : IQ / OQ / PQ
- Detailed technical documentation : SOP/user’s guide
- On-site training
- Telephone and on-site technical support
- Swapping of the flow cytometer in 24-48h
« For 20 years, major food industries have been using Metis technology to strengthen the quality control of their products and reach their objectives of quality and profitability. »
Ask for our standard protocol for food analysis
« Rapid microbiological analysis for food industry »
