Food microbiology testing

Food microbiology testing


Food industry : increase your manufacturing and supply chain productivity through our rapid food microbiology testing solutions

Flexible and user-friendly technology

A large panel of validated SOP

  • Raw milk
  • Whole, semi-skimmed, skimmed, delactosed milk
  • Flavoured milk
  • Concentrated milk
  • Soya drink
  • Vegetable drink
  • Soup
  • High-protein content drink (diet or medical)
  • Dairy cream, custard
  • Vegetable cream
  • Cream based dessert
  • Whole, semi-skimmed, skimmed, fat-free nature yogurt
  • Flavoured yogurt and yogurt with fruit pieces
  • Drinkable yogurt
  • Fermented milk
  • Water (process or drinkable)
  • Flavoured water and diluted fruit juice
  • Carbonated beverage
  • Fruit juice
  • Fruit juice with pulp
  • Prepared baby food
  • Baby soup
  • Compote
  • Baby milk

  • Cake, sweet bread roll, milk bread, buns

  • Meat (raw and processed meat, offal)

A skilled and reliable team at your service

  • Validation studies
  • Validation supports : IQ / OQ / PQ
  • Detailed technical documentation : SOP/user’s guide
  • On-site training
  • Telephone and on-site technical support
  • Swapping of the flow cytometer in 24-48h

« For 20 years, major food industries have been using Metis technology to strengthen the quality control of their products and reach their objectives of quality and profitability. »

Ask for our standard protocol for food analysis
« Rapid microbiological analysis for food industry »